Ingredients:
- 3 liters vegetable or peanut oil,
- 3 russet potatoes or sweet potato, cut into wedges or normal fries shape (try to cut it into equal shape so that it will be cooked evenly at one time)
- Sea salt
Method:
- Put cut potatoes into a large bowl of cold water while oil preheats to 325 degrees Celsius
- Drain the potatoes well and carefully place in the hot oil.
- Blanch the potatoes until the bubbling ceases, about 3 minutes. They will be soft and have no colour.
- Drain well on paper towels.
- Increase the heat of the oil to 365 degrees Celsius.
- Fry the potatoes until they are deep golden brown and crispy.
- Drain on paper towels and sprinkle with sea salt.
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